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Shareables

Burrata

Burrata topped with balsamic glaze and hot honey. Served with marinara, pesto and toasted crostini

Chicken Wings

Tossed in your choice of Buffalo, BBQ, Mango Habanero, or Zesty Asian sauce

Cauliflower Wings

Tossed in your choice of Buffalo, BBQ, Mango Habanero, or Zesty Asian Sauce

Fiery Spinach Dip

Roasted jalapenos, spinach, artichoke hearts, in a cream cheese sauce, topped with diced tomatoes. Served with tortilla chips

Mild

Fried Cheese Curds

Wisconsin white cheddar curds fried with buttermilk ranch or marinara

Calamari

Lightly breaded and fried to perfection, served with garlic aioli dipping sauce

The Office Cheese Steak Fries

*Seasoned fries loaded with Prime Rib, peppers and onion. Smothered in a delicious Brie cheese sauce

Epic Pretzel

11x11 Bavarian pretzel salted and brushed with house Bodhi beer butter. Served with a house made beer cheese sauce and stone ground mustard

Street Corn

Fire roasted corn, poblano pepper, and onion tossed in a Mexican cream sauce with cilantro and cotija cheese

Garden

*Add to any salad: Chicken 6, Jumbo Prawns 8 | Plain, Blackened or Crispy

Southwest Salad

Crispy Chicken, crisp bacon, corn, poblano pepper, cucumber, tomato, onion, cheddar cheese, and tortilla crisps tossed in spring mix with with BBQ Ranch dressing

Classic Caesar Salad

Hand tossed with creamy Caesar dressing, flaked parmesan cheese, croutons and fresh lemon

Spring Apple Salad

Crisp local apples, candied walnuts, applewood smoked bleu cheese crumbles tossed in a spring mix with champagne or vinaigrette
Sub raspberry vinaigrette: 1

Tacos

Shrimp Tacos

*Sauteed Prawns, coleslaw, pineapple pico, cilantro lime crema, and firecracker sauce

Fish Tacos

*Alaskan beer battered fish, coleslaw and pineapple pico, cilantro lime crema, firecracker sauce

Crispy Cauliflower Tacos

Crispy cauliflower tossed in mango habanero sauce, cilantro lime crema, coleslaw, firecracker sauce

Vegetarian

Handhelds

Served with a side of seasoned fries. Sub any side for 2

The Tavern Burger

*6 oz hand pressed patty, garlic aioli, lettuce, tomato, and onion on a brioche bun. Choice of cheddar, pepper jack, swiss or smoked bleu cheese

Add: Sauteed mushrooms, bacon, grilled onions, or avocado each
Sub: GF Bun | Pretzel Bun |Grilled chicken
Veggie Option: Black Bean Patty

1/2lb Prime Rib Dip

*1/2 pound Prime Rib with melted swiss cheese and horseradish mayo, served on a toasted hoagie roll with a side of Au Jus for dipping
Add: mushrooms or grilled onions

Jalapeno Popper Burger

*6oz hand pressed patty, bacon, cream cheese, jalapenos, and cheddar cheese on a warm brioche bun
Sub: warm pretzel bun

The Office Cheesesteak Sandwich

*Prime Rib, peppers and onions, smothered in a creamy brie cheese sauce, served on a hoagie roll

Beer Cheese Burger

*6oz hand pressed patty, bacon, lettuce, tomato, onion, smothered in house made beer cheese in between a warm pretzel bun

Crispy Chicken Sandwich

*Hand breaded crispy chicken breast, tomato, lettuce & garlic aioli on a toasted brioche bun
Add: Toss in any sauce for 1. Your choice of: Buffalo, Zesty Asian or BBQ

Burger Dip

*8oz seasoned hand pressed patty, smothered with your choice of cheese and served with a side of Au Jus for dipping
Add: mushrooms or grilled onions

BLT

*Bacon, lettuce, tomato with garlic aioli on sourdough bread

Spinach and Artichoke Grilled Cheese

Melted Mozzarella cheese, our fiery spinach and artichoke dip and garlic aoli in between buttery toasted sourdough bread

Mains

Hangover Mac and Cheese

*House made beer mac & cheese topped with bacon and buffalo chicken tenders
Sub: Crispy Buffalo Shrimp

Teriyaki Rice Bowl

*House marinated Teriyaki Chicken breast, cabbage, Bok choy, Daikon radish, carrots, broccoli, green onion and sesame seeds, served on top of warm white rice
Sub: Sauteed Shrimp

Fish and Chips

*Hand battered Alaskan cod, served with creamy tartar sauce, coleslaw, and a lemon slice on seasoned fries

Chicken Alfredo Mac

Macaroni noodles tossed in house-made Alfredo sauce and topped with blackened chicken, parmesan, and parsley. Served with garlic toast

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